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Press Reviews

Press Reviews

Just how good is our Outrageous Cookie Dough?
Don’t take our word for it…   Have a look at
what the press and our customers are saying!


Fresh-baked treats sans the trans fat

From freezer to oven with no mess (or work!), these healthy premade doughs fill the kitchen with amazing aromas and you with sweetness. We love the unbeatable smell of just-out-of-the-oven sweets. So it comes as no surprise that scientists have proved what every woman knows: The smell of baking treats measurably improves mood. But there are days (lots of them) when our shortage of time means that only heat-and-serve goodies will do. The hitch: Most...  Full review »

FatBoy’s Outrageous Cookie Dough

Bake Your Favorites With Dough From The Freezer Pair cookies warm from the oven, milk cold from the fridge. (Photos: Claire Freierman) CAPSULE REPORT: You don’t need Mom or Grandma baking cookies in the kitchen when you have FatBoy in the freezer. If you know how to turn on the oven, you can bake delicious cookies and enjoy them warm from the oven in about 15 minutes. The company makes six different flavors, four with...  Full review »

Supermarket Standouts: Best Brands, Best Values

Best Supermarket Products Whether you seek flavorful coffee beans for your morning eye-opener or picnic plates that can stand up to mounds of fried chicken, you’ll find them in Consumer Reports’ round up of top-performing supermarket products. From food to snacks to household needs, click through our gallery to see which products CR names as supermarket standouts — and deserve a place in your shopping cart. Best Chocolate Chip Cookie Dough Trader Joe’s Chunky Omaha...  Full review »

YUMMIES, Fat Boy Baking

Teaneck native Joel Ansh says he got the nickname “fat boy” by scarfing food off friends’ plates. He sells a product that could earn others a similar moniker. Fat Boy’s Outrageous Cookie Dough comes in two-pound boxes of 27 frozen, pre-cut cookies in six varieties. Ansh learned baking from his mother, and in college cooked for friends. He runs an industrial products supply company, but in 2003 decided he could spread more joy with...  Full review »

DOUGH, BOY!

Gourmet cookie mavens craving that “hot out of the oven” freshness needn’t make a special trip to the local bakery. Heating up a panful of OUTRAGEOUS COOKIE DOUGH from Bergen’s own FATBOY will provide that same melt-in-your-mouth flavor. The brainchild of Teaneck native Joel Ansh, Fatboy combines the delectable taste of the highest-end cookies with the ease of treats baked from slices off the cookie establishment’s ubiquitous rolls. These morsels come in precut cubes,...  Full review »

Easy, tasty cookies

Good news for the time-pressed: Chocolate-chip cookies made with store-bought dough can taste almost homemade. Our trained panelists tasted cookies made from seven preformed cookie doughs, frozen or refrigerated, and cookies made from scratch using the Nestlé Toll House recipe. The best of the bunch, all from frozen doughs, tasted close to cookies made from scratch. They had a mix of buttery, caramelized, and other cookielike flavors, plus chocolatey chunks or chips that were especially...  Full review »

Customer Testimonials »


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